グリコリエラールの緑の閃光。クラッシュしたシソの葉の冷たさ。カルダモンの刺激的なビターさ、涼しいスペアミント、フレッシュなバーベナやブラックカラントにアニスを編み込んだ古典的なコロンの現代的な解釈。

NOTE｜グリコリエラール®︎、シソ、アイビーリーフ、カルダモン、スペアミント、バーベナ、ブラックカラント

パフューマー｜ベルトラン・ドゥショフール

原産国｜アメリカ合衆国
成分｜変性アルコール、香料、水
本国表記｜shi_sõ
ブランド｜Nomenclature（ノーメンクレイチャー）

shi_sõ

Notes｜
Glycolierral®, Green Shiso, Ivy Leaf, Cardamom, Spearmint, Verbena, Blackcurrant

Perfumer｜Bertrand Duchaufour

Story｜The molecule: Glycolierral® Though fragrance chemistry can’t yet say “green” in quite as many ways as Nature, today its variegated palette goes far beyond “grass” or “Granny Smith”. Thus, Givaudan’s herbaceous Glycolierral® captures the cool scent of a crushed ivy leaf – hence the name given by Givaudan to the molecule, from the French word for “ivy”, lierre. THE SCENT: Thinking Green Say it with a long “o” – Shisõ – and in Japanese, it means “modern thought”. With a short “o”, it trips over the tongue with the uniquely complex flavor of the shiso leaf. An iconic herb in Japanese cuisine, shiso is seldom featured in fragrance. But its smell – a blend of mint, basil and cumin with a metallic flash -- has long fascinated Bertrand Duchaufour. In shi_sõ, he spins it into an arrestingly modern take on a classic genre, the eau de Cologne, replacing citrus with a kaleidoscope of green notes. The zesty bite of cardamom. A sprig of cool spearmint. Lemony verbena. Raspy blackcurrant. Soapy almondy anise. Tart rhubarb. Glycolierral® wraps the bracing blend in a sweet, milky, sap-laden effect.

Ingredients｜Alcohol, Parfum (Fragrance), Aqua, TetramethyI acetyloctahydronaphthalenes, Methyl dihydrojasmonate, Limonene, Hexyl cinnamal, Dihydro pentamethylindanone, Beta-pinene, Curninaldehyde, Citral, Linalool,Benzyl cinnamate, Citronellol, Coumarin, Isoeugenol, Geraniol, Eugenol, 2-methyl-3-(p-methoxy- phenyl)-propanal, Acetate caryophyllene, Carvone.